We use the ETS Proficiency Profile, developed by the Educational Testing Service, to measure the four core skill areas of critical thinking, reading, writing, and mathematics. All entering freshmen take this test, as do seniors.
RESULTS: Test results show MUM has a greater percent of its students performing proficiently in these four core skill areas compared to students at other universities with the same Carnegie classification.
We use the National Survey of Student Engagement (NSSE), developed at Indiana University/Bloomington, to assess students’ engagement in the learning process. The results indicate how undergraduates spend their time and what they gain from attending college. More than 1,400 colleges in the U.S. and Canada have participated in NSSE since it began in 2000. See nsse.iub.edu.
We administer this survey to freshmen and senior students every 2-3 years and use the data to improve students’ experience.
RESULTS: The 2009 results showed high levels of engagement among freshmen and/or senior students in 5 different areas — academic and intellectual experiences, additional college experiences, quality of relationships, educational and personal growth, and reading and writing.
We use the Noel-Levitz Student Satisfaction Inventory to measure student satisfaction and priorities across the full range of their educational experience. This nationally standardized survey is taken by more than 3,000,000 students at 2,100 campuses. See Noel Levitz. We administer this survey to all students each year and use the results for our continuous improvement initiatives and planning.
RESULTS: In 2009, students cited the following as particular strengths of Maharishi University of Management:
In this program you will participate in the creation of an original Web-TV Series, working alongside fellow students and industry professionals. This unique opportunity is being made available to a select number of students who will work together to write, produce, edit, and distribute the series. Every student will work in different capacities throughout the course of the production.
Enter your name and email address to receive: