Ecofair • May 3–4, 2008
Schedule of Events
| Saturday |
| 9:45 |
Deborah Madison: “From Taste of Summer, to EcoFair and The Emergence of Local Flavors” |
| 11:15 |
Sherri Brooks Vinton: “Reclaim the Food Chain: The Eater’s Role in the Real Food Movement” |
| 12:30 |
Lunch |
| 2:00 |
Kurt Michael Friese: “Conviviality is its Own Reward” |
| 3:15 |
Panel discussion. Detra Dettmann, Mary Carter, and Lonnie Gamble discuss the common grounds between local, artisanal, and slow foods as well as the effect of current legislation on our available fresh food markets. |
| 4:30 |
Riki Saltzman: “Iowa place-based foods” |
| 7:45 |
EcoJam Eco-Fashion show and concert with Junkyard Symphony |
| Sunday |
| 10:00 |
Raw Food workshop, with Puki and Gabe |
| 10:45 |
Derek’s Flavor Flair |
| 11:30 |
Steve Boss workshop: The Experience of Taste — Sight, Smell, and the Senses |
| 12:15 |
Christina Goodale workshop: Making Goat Cheese |
| 1:00 |
Fred Myer workshop: Backyard Abundance and Food, Not Lawns |
| 1:45 |
Julie Stephens workshop: Eating Local, Year-round |
| 3:00 |
Eric Rusch's Breadtopia (at the MUM Sustainable Living Kitchen Classroom) |
For information on attending the event or becoming a vendor or sponsor please email ecofair@mum.edu
