||Main Dining Hall (Argiro Student Center, 2nd floor)
The Food Service provides a varied lacto-vegetarian menu planned to satisfy a wide variety of tastes, with one of the few university kitchens in the country that prepares most dishes from fresh, organic ingredients. Some of the fresh organic produce is grown on campus and nearby in the Maharishi Vedic Organic Agriculture gardens and greenhouses.
All students living on campus are required to take the full meal plan. Please note that state fire regulations and university policy prohibit cooking in residence hall rooms. For details on what appliances are permitted in residence halls, please see the Fire Safety Points and Procedures section.
Community kitchens are available in Hildenbrand Hall, Frats 106 and 107, and Hi-Rises 141 and 143 for residents of those buildings. Arrangements to use the kitchens should be made with the Residence Hall Director of the residence hall. Also there is a trailer in Utopia Park available for students who wish to cook there.
Meals are served during the times listed below at the main University dining hall for all students, staff, and faculty. To enter the dining hall, please show your meal card to the door checker.
Main Dining Hall Hours:
|Monday – Saturday
||9:00 a.m. – 10:00 a.m.
|Monday – Saturday
||11:45 a.m. – 1:30 p.m.
||11:00 a.m. – 1:30 p.m.
||6:30 p.m. – 7:45 p.m.
NOTE: All diners are requested to leave the dining hall 30 minutes after the closing times listed above.
Menu Listings: A menu for the current meal is posted in the lobby of the Argiro Student Center. Upcoming meal menus are available on the MUM Meals Calendar: www.mum.edu/events/meals.html.
Suggestions: The Food Service staff is dedicated to fulfilling the desires of the entire community. Suggestions for improvements are always welcome. If you have a suggestion or compliment, please submit it to the door checker when you exit. Please fully complete the suggestion slip, including your name and address, so we can give you a prompt response.