Dining Hall (Argiro Student Center, 2nd floor)
The Food Service provides a varied
lacto-vegetarian menu planned to satisfy a wide variety of tastes, with one of
the few university kitchens in the country that prepares most dishes from
fresh, organic ingredients. Some of the fresh organic produce is grown on
campus and nearby in the Maharishi Vedic Organic AgricultureSM
gardens and greenhouses.
All students living
on campus are required to take the full meal plan. Please note that state fire
regulations and university policy prohibit cooking in residence hall rooms. For
details on what appliances are permitted in residence halls, please see the
Fire Safety Points and Procedures section.
are available in Hildenbrand Hall, Frats 106 and 107, and Hi-Rises 141 and 143 for
residents of those buildings. Arrangements to use the kitchens should be made
with the Residence Hall Director of the residence hall. Also there is a trailer
in Utopia Park available for students who wish to cook there.
Meals are served
during the times listed below at the main University dining hall for all
students, staff, and faculty. To enter the dining hall, please show your meal
card to the door checker.
Main Dining Hall
| Monday – Saturday
||9:00 a.m. – 10:00
| Monday – Saturday
||11:45 a.m. –
||11:00 a.m. –
|| 6:30 p.m. – 7:45 p.m.
NOTE: All diners are requested to
leave the dining hall 30 minutes after the closing times listed above.
Menu Listings: A menu for the current
meal is posted in the lobby of the Argiro Student Center. Upcoming meal menus
are available on the MUM Meals Calendar: www.mum.edu/events/meals.html.
Suggestions: The Food Service staff is
dedicated to fulfilling the desires of the entire community. Suggestions for
improvements are always welcome. If you have a suggestion or compliment, please
submit it to the door checker when you exit. Please fully complete the
suggestion slip, including your name and address, so we can give you a prompt