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Diet and Health    
The University Food Service provides a varied lacto-vegetarian menu planned to satisfy a wide variety of tastes, with one of the few university kitchens in the country that prepares most dishes from fresh, organic ingredients. Some of the fresh organic produce is grown on campus and nearby in Maharishi Vedic Organic Agriculture gardens and greenhouses.

For a helpful food guide offered by the USDA (United States Department of Agriculture) on how to choose a proper balance of protein, fats and carbohydrates for healthier living, please go to http://www.choosemyplate.gov/.

All students living on campus are required to take the full meal plan. Please note that state fire regulations and university policy prohibit cooking in residence hall rooms. For details on what appliances are permitted in residence hall rooms, please see “Fire Safety Procedures” in the Safety section in this handbook. Community kitchens are available in Hildenbrand Hall, Frats 106 and 107, and Hi-Rise 141 and 143 for residents of those buildings. Cooking or reheating of meat, chicken and fish is prohibited on campus.Also there is a trailer in Utopia Park available for students who wish to cook there. Arrangements to use these kitchens should be made with the Residence Director responsible for the building.
 
 
 
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